2013
NIPPON DATA 80/90
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98
Shin JY, Xun P, Nakamura Y, He K.
Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis.
Am J Clin Nutr. 2013; 98(1):146-159.
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97
Hisamatsu T, Miura K, Ohkubo T, Yamamoto T, Fujiyoshi A, Miyagawa N, Kadota A, Takashima N, Okuda N, Matsumura Y, Yoshita K, Kita Y, Murakami Y, Nakamura Y, Okamura T, Orie M, Okayama A, Ueshima H, NIPPON DATA80 Research Group.
Interaction between dietary marine-derived n-3 fatty acids intake and J-point elevation on the risk of cardiac death: a 24-year follow-up of Japanese men.
Heart. 2013 Jul;99(14):1024-1029.
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96
Inohara T, Kohsaka S, Okamura T, Watanabe M, Nakamura Y, Higashiyama A, Kadota A, Okuda N, Ohkubo T, Miura K, Okayama A, Ueshima H, NIPPON DATA 80/90 Research Group.
Long-term outcome of healthy participants with atrial premature complex: A 15-year follow-up of the NIPPON DATA 90 cohort.
PLoS One. 2013 Nov 19;8(11):e80853.
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95
Nakamura Y, Okamura T, Inohara T, Kohsaka S, Watanabe M, Higashiyama A, Kadota A, Okuda N, Ohkubo T, Nagasawa S, Miura K, Okayama A, Ueshima H, NIPPON DATA 80 Research Group.
Prognostic values of bundle branch blocks for cardiovascular mortality in Japanese (24 year follow-up of NIPPON DATA80).
J Electrocardiol. 2013 Jul-Aug;46(4):360-365.
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94
Liu L, Miura K, Fujiyoshi A, Kadota A, Miyagawa N, Nakamura Y, Ohkubo T, Okayama A, OkamuraT, Ueshima H.
Impact of Metabolic Syndrome on the Risk of Cardiovascular Disease Mortality in the United States and in Japan American Journal of Cardiology.
Am J Cardiol. 2014 Jan 1;113(1):84-89.
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93
Inohara T, Kohsaka S, Okamura T, Watanabe M, Nakamura Y, Higashiyama A, Kadota A, Okuda N, Murakami Y, Ohkubo T, Miura K, Okayama A, Ueshima H, NIPPON DATA 80/90 Research Group.
Cumulative impact of axial, structural, and repolarization ECG findings on long-term cardiovascular mortality among healthy individuals in Japan: National Integrated Project for Prospective Observation of Non-Communicable Disease and its Trends in the Aged, 1980 and 1990.
Eur J Prev Cardiol. 2014 Dec;21(12):1501-1508.
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92
Hisamatsu T, Ohkubo T, Miura K, Horie M, Ueshima H, NIPPON DATA90 Research Group.
IS More Aggressive Prevention of Coronary Artery Disease Required for Patients With Early Repolarization Syndrome?.
Circ J. 2013；77(6):1643.
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91
Sakurai M, Saitoh S, Miura K, Nakagawa H, Ohnishi H, Akasaka H, Kadota A, Kita Y, Hayakawa T, Ohkubo T, Okayama A, Okamura T, Ueshima H, NIPPON DATA 90 Research Group.
HbA1c and the Risks for All-Cause and Cardiovascular Mortality in the General Japanese Population: NIPPON DATA90.
Diabetes Care. 2013 Nov;36(11):3759-3765.
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90
Kadota A, Miura K, Okamura T, Fujiyoshi A, Ohkubo T, Kadowaki T, Takashima N, Hisamatsu T, Nakamura Y, Kasagi F, Maegawa H, Kashiwagi A, Ueshima H, SESSA Research Group, NIPPON DATA80/90 Research Group.
Carotid Intima-Media Thickness and Plaque in Apparently Healthy Japanese Individuals with an Estimated 10-Year Absolute Risk of CAD Death According to the Japan Atherosclerosis Society (JAS) Guidelines 2012: The Shiga Epidemiological Study of Subclinical Atherosclerosis (SESSA).
J Atheroscler Thromb. 2013 Oct ;20(10):755-766.
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89
Hisamatsu T, Ohkubo T, Miura K, Yamamoto T, Fujiyoshi A, Miyagawa N, Kadota A, Takashima N, Nagasawa SY, Kita Y, Murakami Y, Okayama A, Horie M, Okamura T, Ueshima H, NIPPON DATA90 Research Group.
Association Between J-Point Elevation and Death From Coronary Artery Disease.
Circ J. 2013;77(5):1260-1266.
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88
Kondo I, Ojima T, Nakamura M, Hayasaka S, Hozawa A, Saitoh S, Ohnishi H, Akasaka H, Hayakawa T, Murakami Y, Okuda N, Miura K, Okayama A, Ueshima H, NIPPON DATA80 Research Group.
Consumption of Dairy Products and Death From Cardiovascular Disease in the Japanese General Population: The NIPPON DATA80.
J Epidemiol. 2013;23(1):47-54.
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87
Nakamura Y, Kiyohara Y, Okuda N, Okamura T, Higashiyama A, Watanabe M, Kadota A, Nagasawa S, Miyagawa N, Ohkubo T, Kita Y, Miura K, Okayama A, Ueshima H, for the NIPPON DATA Research Group.
Fatty acid intakes and coronary heart disease mortality in Japan: NIPPON DATA90, 1990-2005.
Curr Nutr Food Sci. 2013；9, 26-32.